If you are the kind of a person who likes spicy food, then this is a right choice. Easy to prepare and tasty to relish. This dish goes well with idli or dosa.
1. Garlic – 30 cloves
2. Salt to taste
3. Chilli Powder – 2 tbsp
4. Oil – ½ cup
Peel the Garlic. Grind the Garlic and salt together. Heat oil in a pan. When it comes to boil, switch off and let it cool.
Add chilli powder to the ground mixture and mix well. When the oil is a little warm, add the oil to the mixture and mix well. Hot Red Garlic Podi is ready!
Serve with idli or dosa.
You can prepare it instantly as it takes very little preparation time and also you can store this podi for a week.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment