Everytime when the dinner is chapathi, the next question on all women's mind is what is the side dish. We all would like to have something different each day.
Having said all these, when you are back from work, you feel oh my god, what can i do quickly? Here is the simplest dish for you.
There are always different versions of Dhal, this is one of them.
Here it goes:
1. Toor Dhal - 1/4 cup
2. Moong Dhal - 1/4 cup
3. Masoor Dhal - 1/4 cup
4. Channa Dhal - 1/4 cup
5. Urad dhal - 2tbsp
Pressure cook all the above. when the cooker is steamed, simmer and cook for 10 mins in low flame.
When it is cooled and cooked, small all the dhal's together.
In a frying pan add little oil, saute Jeera and urad dhal, add 2 oninons chopped, 2 tomatoes, 2 green chilles and saute. Add 1 tbsp sambar powder, a pinch of turmeric and salt to taste.
Garnish with coriander leaves and serve hot with chapathis.
Quick, easy and delicious dhal ready.
Act Quick, try it out and let me know.
Happy cooking!
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