Crispy Rice Wada

The weather is really good in bangalore for the whole week. Soo cold. How would it be to sit on a warm sofa and eat hot bhaji or wada? Just the thought makes me hungry. Here is something for you to try for this season.


1. Rice flour - 1 cup
2. Sounf - 1 tbsp
3. fenugreek seeds - 1/2 tbsp
4. Onion - 1 medium sized
5. Salt to taste
6. Oil to deep fry
7. Water - 3/4 cup
 
Add sounf and fenugreek to the water in a bowl and heat it for 5 minutes. Stain the water and heat it again. Add the rice powder and salt to it and stir. when it becomes thick and starts leaving the sides of the veseel, remove from heat. Add finely chopped onion and mix well.
 
Heat oil in a pan. Make lemon sized balls of the mixture, press them with your hands to the shape of thin wadas and deep fry them in oil and serve hot.
 
Easy to prepare and tasty to eat. If there are guests at home, and something needs to be prepared quick.Then, this is the right dish. It take a maximum of 10 to 15 minutes for preparation.
 
Its raining or are there guests? Be it any reason, try this out :)


Don't forget to let me know how it turned out :)